Engineer your recovery.
Macro-precise protein sorbet and casein ice cream, batch-prepped in about 20 minutes. Zero gums, zero emulsifiers — just your macros, your way.
Recipes worth churning.
Protein-packed fuel for the disciplined, clean-ingredient fun for the family. Tap any flavor for the full recipe on TikTok or YouTube.
One instrument. Two entire lives.
The same double-insulated bowl that freezes a clean matcha recovery sorbet on Tuesday churns a birthday-vanilla batch on Saturday. Built for the disciplined and the joyful — no compromise on either side.
Fuel Mode · Athlete
Clean ingredients, bulk-prepped, ready when you are.
Precision Churn
Macro-precise texture control for protein sorbet and casein ice cream that never goes icy.
2.1 QT Capacity
Batch-prep 6–10 servings of recovery fuel. Freeze a week of post-workout scoops in one run.
Clean Control
You own the ingredient list. Zero gums, zero emulsifiers, zero added junk — just your macros.
Fast Churn
From shaker to scoop in ~20 minutes. Hot recovery, frozen fast.
Engineered down to the last frost crystal.
A double-insulated freezer bowl, a precision paddle, and an LCD timer that ends the guesswork. The result is repeatable, scoopable texture — batch after batch.
Prep for best results
Place the freezer bowl upright in the freezer below −0.4°F / −18°C for at least 8 hours (overnight recommended). Mix ingredients and chill them to 5–10°C before churning. If the ice cream comes out runny, re-freeze the bowl for 12+ hours and churn again.
- Capacity
- 2L (2.1 QT) per batch
- Yield
- 6–12 servings / batch
- Bowl
- Double-insulated freezer bowl
- Pre-freeze
- Below -0.4°F / -18°C, ≥ 8 hrs
- Display
- LCD screen + touch controls
- Timer
- Built-in countdown
- Programs
- Ice cream · gelato · sorbet · frozen yogurt
- Churn time
- ~25–35 minutes
- Material
- BPA-free, food-grade
- Cleaning
- Removable, dishwasher-safe parts
- Power
- 120V · 60Hz
Everything you need to know.
Can't find your answer? We're one email away — but these cover most of it.
Place the freezer bowl upright in the freezer below −0.4°F / −18°C for at least 8 hours — overnight is best. For the firmest, creamiest texture, freeze it for 24+ hours. If your first batch comes out runny, re-freeze the bowl for 12+ hours and churn again.
Each batch makes up to 2L (about 2.1 quarts) — enough for 6–12 servings, depending on scoop size. That's plenty for a family night or a small gathering, with no need to run multiple cycles.
Expect 25–35 minutes of churning once you pour in your chilled mix. Prep your ingredients and chill them to 5–10°C in the fridge beforehand so the bowl stays cold.
The removable parts — freezer bowl, paddle, and lid — are dishwasher-safe on the top rack. Wipe the motor base with a damp cloth. Always let the freezer bowl come fully to room temperature before washing so it doesn't crack.
No. The double-insulated freezer bowl does the freezing work on its own once it's been pre-frozen. No ice, no salt, no mess — just pour in your chilled mix and churn.
Gelato, sorbet, frozen yogurt, and dairy-free treats — anything you can mix and chill. You control every ingredient, so it's easy to keep it low-sugar, high-protein, or fully plant-based.
Ready to start churning?
Free shipping and a 30-day churn-or-return guarantee.
From the Scoop Lab community.
Matcha whey recovery sorbet
30g protein, zero sugar, churned in 18 min. Post-leg-day staple.
@driven.dana
Birthday vanilla + sprinkles
Kids made it themselves. The LCD timer is basically a countdown to joy.
@theortizfive
Berry casein frozen yogurt
Bulk-prepped 8 servings for the week. Clean macros, no icy bite.
@milesmckenna
Saturday family churn-off
Two bowls, two flavors, zero complaints. Best $100 I've spent.
@homerunhannah
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